Brooklyn pop-ups & pre-order drops

Jiji's Patisserie

Small batch Japanese-style salt bread. Brooklyn, NY.

Manni makes tiny batches for pop-ups and Hotplate drops. Follow along, show up early, and grab a warm one if you can.

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tiny batch energy Salt bread made in small runs, posted when the next pop-up is ready.

About

Hello, I'm Manni.

Jiji's Patisserie is Manni Amouah's small batch salt bread project in NYC. It is Manni, a tiny batch, and a pop-up table somewhere around Brooklyn.

The bread is Japanese-style shiopan, the buttery, salty tradition also known in Korea as sogeumppang. Jiji's keeps it simple: a few flavors, small runs, and fresh bread until it is gone.

Current batch

Saturday, May 16, 2026. Walk-up only, no preorder.

Past bakes

Other Things Manni Has Made

Original Salt Bread

Classic, buttery and slightly salty. Now with a new recipe!

Black Truffle Salt Bread

Salt bread filled with black truffle butter and glazed with black truffle oil.

Honey Butter Salt Bread

Salt bread filled and glazed with honey butter.

Shanghai Butter Mochi

Chewy on the inside, crispy on the outside. Comes with 2 pieces and condensed milk dipping sauce.

$18

Simple Salt Bread Flight

A set of 3 salt bread: original, truffle, and honey butter.

How it works

How to catch a batch.

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@jijispatisserie is where new pop-ups and menus show up first.

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Get SMS alerts when limited pre-order drops open.

Show up to pop-ups

Walk-up events are first come, first served, until sold out.

Pick up your drop

For Hotplate drops, order ahead and pick up at the posted time and location.

Next pop-up